Palm Sugar/Jaggery Latte

Palm Sugar Jaggery Latte Recipe | Milk and Cardamom

Palm sugar aka Jaggery aka Gur is an unrefined sugar used in India and many other southeast Asian countries. It can be made from a various variety of palm tree and is a renewable source of sugar! Palm sugar syrup is used as a sweetener in Malaysia and I was inspired to make a warm […]

Pumpkin Spice Bubble Tea

Pumpkin Spice Bubble Tea

I went to Hong Kong earlier this summer and became hugely obsessed with bubble tea. It’s such a weird texture that you can’t help but enjoy it. To continue with my pumpkin spice extravaganza (check out my Pumpkin Spice Snickerdoodles and Pumpkin Spice Caramel posts!), I decided to marry my two favorite things in the […]