Cheesy Mushroom Burgers

Cheese Stuffed Mushroom Burger

Disclaimer: I was compensated by Urban Accents for this post. As usual, all opinions are my own!  It’s summertime which means it’s grillin’ time! Every year when I go to a backyard barbeque I’m always praying that I won’t be having a sad, flavorless, soy patty burger. Nothing is sadder than watching all your friends with […]

Iced Ginger Lemon Chai

Iced Lemon Ginger Chai

  Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CraftYourCool #CollectiveBias Summertime = cold drink time. At least for me. But most of my weekends are spent running after my 1-year-old and there isn’t much time for me to sit down and enjoy a warm […]

Cherry Limeade

Cherry Limeade

Disclaimer: This is a sponsored conversation written by me on behalf of C&H® Quick Dissolve Superfine Sugar. The opinions and text are all mine.  Even though June is summer time in most places, in San Francisco we are going through something called June Gloom. Yup, it’s getting cold, foggy and gross in San Francisco this […]

Kesar Pista Kulfi

Kesar Pista Kulfi

Welcome to Milk & Cardamom! A few days ago I started playing with the idea of re-branding my website so it matched more with what I blog about currently. Pretty Polymath was relevant back when I was obsessed with make-up, fashion, DIY (I’m a mom now, who has time for that!) and so much more! […]

Cream Puffs

Cream Puffs

  Pâte à choux has to be the most versatile dough in baking. It’s the base for profiteroles (aka cream puffs), eclairs, gougères and french crullers (my fave!). It also requires a lot of technique and know how. The ratio of eggs, water, butter and flour is the most important part of baking pâte à choux. It is […]

Raspberry Watermelon Sorbet on SavoryStyle.com

Raspberry Watermelon Sorbet

  I started recipe writing for SavoryStyle.com recently and my first post is up! I made this easy 3 ingredient sorbet that’s vegan, vegetarian and sugar-free (what what!). I used my VitaMix to make it super smooth and it is hands down the best use for a VitaMix ever!  Check out the recipe here.