Spinach and Avocado Thepla with Vaghareli Dahi
This Mother’s Day I had my mom teach me (and some of you guys) how to make spinach and avocado thepla and vaghareli dahi on my IG live! Thepla are Gujarati spiced flatbreads typically made with fenugreek leaves. My mom would forever stuff additional veggies, grains, and even leftovers into our thepla growing up. She’d […]
Dabeli
This is my second recipe collaboration with Sanskar Teaching! This recipe is for dabeli, an Indian street food, that is famous in Gujarat. It consists of a spicy mashed potato mixture stuffed into a soft roll which is slathered with chutney, topped with pomegranate seeds and peanuts and then toasted! It’s spicy, sweet, with a […]
Rotli
One of the most requested Indian basic recipes was rotli, also known as roti or chapati. People wanted a measured out recipe for the dough, which can be hard to get right! If you make the dough to hard then the rotli turns out super chewy and hard, if you add too much water you get […]
Aloo Poha
Aloo poha aka batata poha,for Gujaratis like me, is the essential Saturday morning breakfast dish. Quick. Easy. Savory. Perfect with chai. Poha is flattened rice and aloo/batata means potato. You can find poha in any Indian grocery store or you can buy it on Amazon for super cheap. This past December I went to India […]