Surti Locho
I recently paired up with Sanskar Teaching to share a couple Gujarati dishes with unique names! The first recipe I’m sharing with you guys is Surti Locho. The word surti refers to Surat, a major city in Gujarati where this dish orginates from, and locho, means a messy mixture. The word locho is used to […]
Almond Florentines
This week was a week of baking fails. SO MANY FAILS! I tried to bake vegan, gluten-free cookies with sorghum flour and that ended badly. I could taste the flour and it was just so chalky and gross! Then I tried to make chocolate chip cookies with Indian whole wheat flour and that turned out […]
Dahl and Rice Veggie Bowl
Did you know January is National Soup Month? To celebrate, I made this quick rice and soup bowl using Boulder Organic! red lentil dahl soup. Also did you know that I officially have zero time to make dinner anymore now that my baby is mobile? Luckily this dish only takes 10 minutes to put together! I went […]
Spicy Veggie Sushi Bowl
Last night’s bibimbap challenge on MasterChef had me drooling for a rice bowl! I didn’t have the time or patience to wait for my rice to crisp up, I took the inspiration and made a delicious spicy sushi bowl! I just got back from a 3 week-long trip to Austin and Charlotte (posts to come soon!) and […]
Mini Pavlovas
Ok, let’s just take a quick moment to take these in. How freaking CUTE are they! AHHHH!
Nutella Cashew Butter
It’s officially back to school time and everyone is trying to figure out how to make their kids lunch boxes extra special this year. As a kid, my school lunches consisted of Indian food until I finally broke down and told my mom I wanted peanut butter and jelly sandwiches like everyone else. I LOVE […]