Happy 4th of July! This month the Leftover’s Club members decided to swap 4th of July themed treats! If you’re a food blogger and don’t know what it is check out my first Leftovers club post which explain what it is and how you can join!
This month I’m swapping with Faye from Live.Bake.Love . She has some amazing breakfast recipes that you guys definitely need to check out!
I’ve seen cute little colorful meringue cookies all over the internet lately and to quench my FOMO I made some myself.
It’s extremely simple to make as long as you have the right technique. Be sure to add the sugar while the egg white are semi-clear. Once the egg whites start to turn white and the egg proteins start getting stronger, it’s harder to dissolve the sugar. Don’t fret if it takes long time to get the sugar to dissolve, just keep whipping it eventually it will get there.
I made mine super mini and cute, but you can pipe them much larger, it’ll just take longer to bake. The meringues turned out mallow-y, crunchy and chewy–perfect! Hopefully Faye enjoys them as much as I did making them.
Check out what the other Leftover’s Club members made this month: