Goodbye MasterChe

As a vegetarian who is allergic to mushrooms, Hetal doesn't even know what a Salisbury steak is.

My time in the MasterChef kitchen is finally over. I fought hard and tried my best and came out more confident and so proud myself. I had some wins and a lot of moments where I strugglebussed my way through the challenge. Thus is reality tv. I was so scared to screw up a dish,…

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Power Sunrise Smoothie

Pineapple Strawberry Smoothie | Pretty Polymath

This month I decided to join another blog group called the Secret Recipe Club. Every month members assigned a blog from which they have to create and post an original recipe from. It’s a great way to meet new bloggers and try new dishes. The fun part is that you don’t know who has you…

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How to Start Your Own Food Blog!

How to Start Your Own Food Blog | Pretty Polymath

So you decided you want to share your recipes with the blogosphere, but have no clue where to start. Let me show you how! Check out my simple, step by step guide on how to get started below! Also please help me make my blog better by taking this super quick survey! (Thanks No Thyme…

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Thandai Panna Cotta

Thandai Panna Cotta | Pretty Polymath

Disclaimer: This post contains affiliate links, which means I receive compensation if you make a purchase using this link. As a kid, I was obsessed with thandai. Thandai is a milky beverage with powdered nuts and spices mixed into it. I drank it almost every night before bed as a kid. It’s typically served during…

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Cookie Butter Truffles

Cookie Butter Truffles | Pretty Polymath

Disclaimer: This post contains affiliate links, which means I receive compensation if you make a purchase using this link. It’s that time of the month again! It’s my Leftover’s Club  post! This month I’m swapping with Elizabeth from Cooking with Milton. She has an amazing food blog where she cooks with her cute furry dog, Milton.  This…

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Asian Arancini

Asian Arancini | Pretty Polymath

You ever have a cooking fail? Like you messed up the simplest of dishes? I messed up one of the easiest dishes to make last week, I overcooked my brown rice when I was making egg fried rice. It just turned into mush. It tastiest pretty yummy, but it just looked terrible! I decided to salvage…

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Cookie Butter Stuffed Cookies

Cookie Butter Stuffed Cookies | Pretty Polymath

Last night one of my neighbors threw me a MasterChef viewing party. I couldn’t show up empty-handed so I made what I love, cookies! I made chai spiced white chocolate chip cookies and stuffed the middle with my homemade Parle G cookie butter! You can use Biscoff spread as well, just freeze the spread for…

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Khichdi | Pretty Polymath

When I think of the ultimate comfort food, I think of my mom’s khichdi. It’s a rice and mung bean porridge that is mildly spiced and extremely delicious. Khichdi is a very personal dish to many in India. Every state, actually pretty much every family, has its own version of khichdi. People use various lentils, beans…

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Mille Crepe Cake

Crepe Cake | Pretty Polymath

How fancy does that look?  It probably looks super complicated right? Well, it’s not! All you need is whipped cream and crêpes. You can make your own crêpes or buy some from the grocery store, because sometimes ain’t nobody got time for that. Last year I went to Singapore where had my very first mille crêpe cake….

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Vegan Buffalo Wings

Vegan Buffalo Wings | Pretty Polymath

About a month ago I had my very first faux buffalo wing in Rochester, NY at  Owl House Restaurant . Honestly, it’s probably the best faux wings I’ve ever had in my life! It was spicy, sweet, sour, crunchy, meaty with a garlic-y broccoli slaw that was the die for. Ugh…so good. Ever since my trip…

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